Mild Toddler Curry

baby food

Content highlights

Type of meal


Prep time

15 mins

Cook time

30 mins


4 Toddler portions


  • ½ tbsp rapeseed oil
  • 1 onion (chopped)
  • 1 carrot (peeled and grated)
  • 2 chicken breasts (2 large or 3 small, chopped)
  • 1 clove garlic (crushed)
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp mixed spice
  • 400ml coconut milk
  • 1 Low salt chicken stock cube
  • 160g Rice (half white, half brown)


  1. Heat the oil in a large saucepan and add the onion and garlic. Sauté for 5 minutes
  2. Add in the chicken and the carrots and increase the heat. Cook until the chicken turns white all around then add the spices and cook for another 5 minutes.
  3. Add the coconut milk and stock cube and simmer for 20 minutes
  4. Meanwhile cook the rice as per the instructions on the pack.
  5. Make sure the chicken is cooked right through before serving.

Free 'Eating for 2' recipe Ebook

Healthy, tasty recipes by chef Lorraine Pascale and our team of nutritionists

Nutritional benefits

This recipe is high in protein which is needed for normal growth and development of bone in children.

High in:



Source of:

Vitamin A



Low in:



Add in some extra spice or a fresh chilli for yourself if you prefer a hotter curry after taking out your toddler’s portion.