Two Ingredient Pancakes

Content highlights

Type of meal

Snack

Prep time

5 mins

Cook time

5 mins

Serves

8 small pancakes

Ingredients

1 banana
2 eggs
Butter/oil to grease pan

Method

In a bowl, mash the banana well with a fork until there are no lumps.
Crack the eggs into the bowl and whisk together the eggs and banana.
Grease a frying pan lightly and heat to a medium heat.
Pour spoonfuls of the mixture into the pan in small pancake shapes, heat until set, flip and heat the other side.

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Nutritional benefits

Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! These pancakes are high in Vitamin D which contributes to normal function of the immune system in children, and also contain no added salt.

High in:

Vitamin D

Source of:

Chloride

Tip

You can serve the pancakes spread with a small bit of butter, smooth peanut butter, chopped fruit, natural yoghurt or a drizzle of honey. Take your pick!