Two Ingredient Pancakes

Content highlights

Type of meal


Prep time

5 mins

Cook time

5 mins


8 small pancakes


  • 1 banana
  • 2 eggs
  • Butter/oil to grease pan


  1. In a bowl, mash the banana well with a fork until there are no lumps.
  2. Crack the eggs into the bowl and whisk together the eggs and banana.
  3. Grease a frying pan lightly and heat to a medium heat.
  4. Pour spoonfuls of the mixture into the pan in small pancake shapes, heat until set, flip and heat the other side.

Free 'Eating for 2' recipe Ebook

Healthy, tasty recipes by chef Lorraine Pascale and our team of nutritionists

Nutritional benefits

Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! These pancakes are high in Vitamin D which contributes to normal function of the immune system in children, and also contain no added salt.

High in:

Vitamin D

Source of:



You can serve the pancakes spread with a small bit of butter, smooth peanut butter, chopped fruit, natural yoghurt or a drizzle of honey. Take your pick!

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