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Toddler

      Prep time: [##] minutes - Cook time: [##] minutes - Serves: [#]

      [Recipe title]

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      Each portion contains:

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      Two Ingredient Pancakes

      Nutritionist's tip

      [Nutritionist tip text]

      Serves: 8 small pancakes    Cook time: 5 mins   Prep time: 5 mins 

      Ingredients

      • [ingredient description]
      • [ingredient description]
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      Recipe contains the following allergens: [allergens text]

      Nutritional benefits

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      * [ingredient]: [dropdown text from current site]

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      [ingredient item]
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      Ingredients

      • 1 banana
      • 2 eggs
      • Butter/oil to grease pan

      Method

      1. [Step description with first part in bold]
      2. [Step description with first part in bold]
      3. [Step description with first part in bold]

      Method

      1. In a bowl, mash the banana well with a fork until there are no lumps.
      2. Crack the eggs into the bowl and whisk together the eggs and banana.
      3. Grease a frying pan lightly and heat to a medium heat.
      4. Pour spoonfuls of the mixture into the pan in small pancake shapes, heat until set, flip and heat the other side.
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      Nutritional Benefits

      Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! Eggs are also a great source of vitamin D for healthy bones.

      High in:

      Vitamin B12

      Tip!

      You can serve the pancakes spread with a small bit of butter, smooth peanut butter, chopped fruit, natural yoghurt or a drizzle of honey. Take your pick!

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