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      banana pancakes


      Two Ingredient Pancakes

      Serves: 8 small pancakes    Cook time: 5 mins   Prep time: 5 mins 


      • 1 banana
      • 2 eggs
      • Butter/oil to grease pan


      Vitamin B12[ingredient item]
      [ingredient item]


      1. In a bowl, mash the banana well with a fork until there are no lumps.
      2. Crack the eggs into the bowl and whisk together the eggs and banana.
      3. Grease a frying pan lightly and heat to a medium heat.
      4. Pour spoonfuls of the mixture into the pan in small pancake shapes, heat until set, flip and heat the other side.

      Nutritional Benefits

      Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! These pancakes are high in Vitamin D which contributes to normal function of the immune system in children, and also contain no added salt.

      High in:

      Vitamin D

      Source of:




      You can serve the pancakes spread with a small bit of butter, smooth peanut butter, chopped fruit, natural yoghurt or a drizzle of honey. Take your pick!

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