Two Ingredient Pancakes
Serves: 8 small pancakes Cook time: 5 mins Prep time: 5 mins
- 1 banana
- 2 eggs
- Butter/oil to grease pan
- In a bowl, mash the banana well with a fork until there are no lumps.
- Crack the eggs into the bowl and whisk together the eggs and banana.
- Grease a frying pan lightly and heat to a medium heat.
- Pour spoonfuls of the mixture into the pan in small pancake shapes, heat until set, flip and heat the other side.
Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! These pancakes are high in Vitamin D which contributes to normal function of the immune system in children, and also contain no added salt.
You can serve the pancakes spread with a small bit of butter, smooth peanut butter, chopped fruit, natural yoghurt or a drizzle of honey. Take your pick!