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      Prep time: [##] minutes - Cook time: [##] minutes - Serves: [#]

      [Recipe title]

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      Each portion contains:

      Nutrition value Amount % Reference nutrient intake
      Energy ###kcal ##%
      Fat ###g
      Saturates ###g
      Sugars ###g ##%
      Salt ###g

      Wholemeal Bread

      Nutritionist's tip

      [Nutritionist tip text]

      Cook time: 45 mins        Prep time: 10 mins        Serves: 1 loaf


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      Recipe contains the following allergens: [allergens text]

      Nutritional benefits

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      • 225g self-raising flour
      • 225g wholemeal flour
      • 1 egg
      • 1/2 tsp baking powder
      • 2g salt
      • 125ml low fat natural yogurt
      • 300ml semi-skimmed milk


      1. [Step description with first part in bold]
      2. [Step description with first part in bold]
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      1. Pre-heat the oven to 150°C.
      2. Grease a loaf tin.
      3. Place self-raising flour, wholemeal flour, salt and baking powder into a large bowl.
      4. In a separate bowl, whisk the egg and milk together.
      5. Pour this mixture into the flour and mix through.
      6. Pour in the yoghurt and mix again until dough comes together.
      7. Bake for 45 minutes until risen.
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      Nutritional Benefits

      Two slices of this bread contains fibre, iron and calcium


      High in:


      Vitamin B12

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