Prep time: [##] minutes - Cook time: [##] minutes - Serves: [#]
[Recipe title]
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Each portion contains:
| Nutrition value | Amount | % Reference nutrient intake |
|---|---|---|
| Energy | ###kcal | ##% |
| Fat | ###g |
##% |
| Saturates | ###g |
##% |
| Sugars | ###g | ##% |
| Salt | ###g |
##% |
Wholemeal Bread
Nutritionist's tip
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Cook time: 45 mins Prep time: 10 mins Serves: 1 loaf
Ingredients
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Recipe contains the following allergens: [allergens text]
Nutritional benefits
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Ingredients
- 225g self-raising flour
- 225g wholemeal flour
- 1 egg
- 1/2 tsp baking powder
- 2g salt
- 125ml low fat natural yogurt
- 300ml semi-skimmed milk
Method
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Method
- Pre-heat the oven to 150°C.
- Grease a loaf tin.
- Place self-raising flour, wholemeal flour, salt and baking powder into a large bowl.
- In a separate bowl, whisk the egg and milk together.
- Pour this mixture into the flour and mix through.
- Pour in the yoghurt and mix again until dough comes together.
- Bake for 45 minutes until risen.
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Nutritional Benefits
Two slices of this bread contains fibre, iron and calcium
High in:
Calcium
Vitamin B12
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