Pear Puree

Content Highlights


2 portions


  • 1 pear
  • 2 tsp Baby's usual milk (if needed)


  1. Wash and peel the pear.
  2. Cut into quarters, remove core and seeds and chop into small pieces.
  3. Place in a saucepan, cover with water and cook very gently on a low heat for 5 minutes, stirring occasionally.
  4. Remove from heat, drain, allow to cool slightly and blend to desired consistency adding a few teaspoons of milk if a runnier consistency is required.

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Healthy, tasty recipes by chef Lorraine Pascale and our team of nutritionists


This is delicious stirred through some baby porridge. Once baby has tried various individual flavours on their own why not try a mixed fruit puree?