Allergic conditions such as asthma, eczema, hayfever and food sensitivities are fairly commonplace, with most of us knowing someone who suffers from them or even suffering from one ourselves. It is estimated that food allergies affect around 6–8% of infants1, while only 2–7.5% have cows’ milk allergy, which they usually grow out of by the age of three. However, allergies are on the rise around the world, 470,000 in Ireland now suffer from some kind of allergy.
Some people are more likely to develop an allergy because it runs in their family. In this case you are said to be atopic, or to have atopy. People who are atopic are more likely to develop allergies because their body produces more IgE antibodies than normal.
So is there anything you can do in pregnancy to prevent your unborn baby from developing an allergy? The answer is, quite simply, no. The best advice experts can give is for expectant mums to eat a healthy, balanced diet and look after their general health.
This genetic link is known as atopy and, by considering any existing allergies in your family, you can establish a level of risk for your baby. For example, the chances of atopy are increased if one parent or sibling has an allergy – further still if both parents have an allergy. And if both parents have the same type of condition, the risk increases again. However, even if your child is atopic, there’s nothing to say that they’ll develop the same allergies as you and your partner. Instead they’ll more than likely inherit the tendency towards being allergic rather than developing a specific type of allergy.
So, just because you have an allergy, it doesn’t necessarily mean your child will too. And likewise, if there’s no history of allergy in your family, there’s still a 1 in 10 chance that your child could develop one.
While genetics are involved in causing allergies, it is also widely accepted that the environment we live in can influence the development of allergies from an early age. Babies may be more sensitive to their surroundings and the things they come into contact with than older children, as they still have an immature immune and digestive system. So it’s worth considering the following steps to avoid triggering allergies from the very beginning: