1

Carrot Puree

Serves: 2 portions

Ingredients

1 carrot (Medium)
2 tbsp Baby's usual milk

Method

Wash and peel the carrot.
Chop into slices.
Place in a saucepan and cover with a small amount of water.
Boil on a low heat until tender. Alternatively you can steam the carrot for 8-10 minutes until soft.
Allow to cool slightly then blend together with the milk adding more liquid if necessary.

Tip

This recipe can be used as a base for future recipes when your baby is accepting more flavours. Prepare other vegetables in the same way and puree together.

1

1

Carrot Puree

Ingredients

Method

You may also like

Apple Baby Rice

Turkey, Carrot & Potato Puree

Sweet Potato & Lamb Puree