Two-ingredient Pancakes

Serves
8 small pancakes
Cook time
5 mins
Prep time
5 mins

BENEFIT

Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! Eggs are also a great source of vitamin D for healthy bones.

Ingredients

  • 1 banana
  • 2 eggs
  • Butter (to grease pan)

Directions

  1. In a bowl, mash the banana well with a fork until there are no lumps.
  2. Crack the eggs into the bowl and whisk together the eggs and banana.
  3. Grease a frying pan lightly and heat to a medium heat.
  4. Pour spoonfuls of the mixture into the pan in small pancake shapes, heat until set, flip and heat the other side.

BENEFIT

Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! Eggs are also a great source of vitamin D for healthy bones.

High in:

  • Vitamin B12
TIP

You can serve the pancakes spread with a small bit of butter, smooth peanut butter, chopped fruit, natural yoghurt or a drizzle of honey. Take your pick!