Directions

1. Preheat oven to 160°C.
2. Blend the oats in the food processor until very fine.
3. In a large bowl, mix the oats, bicarbonate of soda, salt and lemon zest.
4. Mix the yoghurt and mashed banana together.
5. Add the wet mixture to the oats mixture and stir together.
6. Add the milk and fold the berries through the mixture.
7. Line a muffin tin with paper cases and fill with the mixture.
8. Bake for about 20-25 minutes until golden brown.
9. Allow to cool and serve.