Directions

1. Add the carrots, potato, parsnip and beans/peas to a medium sized saucepan.
2. Add the water/milk to the saucepan.
3. Bring to a gentle boil and then turn heat to low.
4. Simmer on low for 20 minutes or until veggies may be easily pierced with a fork.
5. Stir through the meat and cook for another few minutes.
6. Puree/mash to correct consistency.

Can be frozen