Directions

1. Preheat the oven to 200ºC (180ºC for fan oven).
2. In a large saucepan, bring the potatoes to the boil and simmer for about 15 minutes until tender.
3. Drain and mash.
4. Stir 1 tsp of paprika through the mash and set aside.
5. In a separate large saucepan, heat the oil over a medium to high heat.
6. Add the onions and garlic and cook for 1-2 mins.
7. Stir in the paprika and then add the chopped tomatoes and peppers.
8. Mix well and simmer for 3 minutes.
9. Add in the chicken and cook for around 5 minutes.
10. Pour the mixture into an ovenproof dish and spoon the mash over the top.
11. Bake in the oven for 15-20 minutes until golden on top and chicken is cooked through.