Pear Puree

2 portions


  • 1 pear
  • 2 tsp Baby's usual milk (if needed)



  1. Wash and peel the pear.
  2. Cut into quarters, remove core and seeds and chop into small pieces.
  3. Place in a saucepan, cover with water and cook very gently on a low heat for 5 minutes, stirring occasionally.
  4. Remove from heat, drain, allow to cool slightly and blend to desired consistency adding a few teaspoons of milk if a runnier consistency is required.