Carrot puree

2 portions


  • 1 carrot (Medium)
  • 2 tbsp Baby's usual milk



  1. Wash and peel the carrot.
  2. Chop into slices.
  3. Place in a saucepan and cover with a small amount of water.
  4. Boil on a low heat until tender. Alternatively you can steam the carrot for 8-10 minutes until soft.
  5. Allow to cool slightly then blend together with the milk adding more liquid if necessary.



Tip: This recipe can be used as a base for future recipes when your baby is accepting more flavours. Prepare other vegetables in the same way and puree together.